TLC Hydroponics has over 20,000 square feet of greenhouse in production from March through November, in which they grow several different varieties of beefsteak and heirloom tomatoes, as well as bibb and other head lettuces.

Although TLC has designed tried and true production systems that continue to serve them well, they're innovators at heart, committed to conducting ongoing research and development in the exciting and growing field of hydroponics. This includes variety trials as well as piloting new systems technology geared toward expanding the horizons of possibility in hydroponic growing.

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